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		<title>On the way to become a Nutritionist</title>
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		<pubDate>Wed, 03 Dec 2008 17:24:42 +0000</pubDate>
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				<category><![CDATA[me]]></category>
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		<category><![CDATA[Nutritionist]]></category>

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		<description><![CDATA[Talking to all the nutritionists made me realize that they look at food, health, weight loss and fitness in a completely different way than we do. I want to understand their perspective. I want to know more about food, nutrition, the way body utilizes food and much more along the similar lines. Also this would [...]]]></description>
			<content:encoded><![CDATA[<p>Talking to all the nutritionists made me realize that they look at food, health, weight loss and fitness in a completely different way than we do. I want to understand their perspective. I want to know more about food, nutrition, the way body utilizes food and much more along the similar lines. Also this would help me to keep a better check on the business.</p>
<p>I have been learning from the study material for Nutrition and Dietetics course at IGNOU, for which unfortunately the qualification criteria for the Nutrition course is some bachelor&#8217;s degree in Biology or Home Science (which I do not have). Anyways, since I was already studying, I thought why not go and get a diploma on Nutrition as well, which would enable me to practice Nutrition as a profession <img src='http://www.namitnangia.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  So I went ahead and checked out the options available  in India for someone like me. The best option available for an engineer like me is the course &#8220;Diploma in Applied Nutrition and Dietetics&#8221; at Bangalore University, of which I am a student now <img src='http://www.namitnangia.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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